Our menu is a trip around the world, starting from the Mediterranean and Asia, where you can taste Japan. But also Italy, a little of Mexico, the Basque Country and even New Zealand. An open menu proposal that escapes from an established order, in which cheeses and desserts are also protagonists.
In our preparations there is the presence of cured meats, the grill is applied and the dishes are completed with fermented foods, pickles and very elaborate backgrounds.
Our winery, directed by Ismael Álvarez, includes more than 270 national and international references. Origin, culture and pleasure as the foundations of a menu that will adapt to the seasons just as the ingredients in the pantries do.