Chispa Bistró was born from the union of our trips around the world, it is based on the vocation for cooking, for cooking good products, and it grows by reinterpreting traditional recipes.
From these roots, we believe in a gastronomy free of all dogma.
Cooking amuses us. Our dishes reflect this. In international cuisine we find inspiration and the whole world is our pantry.
Temporality is the lighthouse of our menu.
The temporality is aligned with international references.
From Argentina, after passing through several cuisines around the world, we have landed in Madrid: the city where everyone, even chefs, find their place.
We formed Chispa Bistró a team of 8 people with whom we transmit the same philosophy: sharing with the client through the kitchen and the dining room.
“We enjoy gastronomy from its preparation, its enjoyment and its experience and that is what we want to capture in our dishes.”
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For inquiries about events and groups, please contact chispabistroeventos@gmail.com